Thank you Sally for this delicious recipe.
3 onions, peeled and cut into wedges
6 thick sausages
2-3 Granny Smith apples, peeled, and cut into quarters
2 tablespoons brown sugar
2 tablespoons wine vinegar
salt and pepper to taste
3 tablespoons sweet chilli sauce
Cook onions in a non stick pan with a small amount of oil or butter
While onion is cooking, skin sausages and roll meat into small balls (walnut size)
In another pan add meatballs and cook. Pour off any fat.
Cut each quarter of apple into 3-4 slices and add to onion pan.
Add brown sugar, vinegar and chilli sauce. Add extra water, wine or stock if too dry.
Add sausages.
Serve with rice or potatoes.
