Sunday, July 26, 2015

BROCCOLI AND CRANBERRY SALAD

Make 24 hours before required. A nice Christmas salad. 


3 heads of raw broccoli
1 bunch of spring onions, chopped
1/2 red onion, finely chopped
1/2 cup of dried cranberries
1/2 cup slivered almonds, roasted
1/2 cup sunflower seeds,roasted

Dressing
4 tablespoons of lemon juice or cider vinegar
1 cup of creamy mayonnaise
1 tablespoon of sugar, optional

Chop broccoli, spring onions, onion and cranberries finely. Place in serving bowl.
Put dressing ingredients into a jar or "shaker"and mix well, if to thick add more liquid. Pour over salad. Cover, and refrigerate for 24 hours, stirring every so often. This allows the broccoli to soften a little. Before serving stir and sprinkle on the almonds and seeds.

I don't chop the cranberries. 


No comments:

Post a Comment